Fruit teas, lemonades, cold brews — the cold-drink line every small shop can add. Four bar-line machines that turn a corner of your counter into an iced drink station, plus the cold storage to grow into.
No espresso machine, no remodel — add the iced drink line to the shop you already have. From ice bin to sealed cup, one machine per station.
The station every cold drink starts from. 80 pounds of ice a day covers a full rush, the 13 lb bin keeps service continuous, and self-cleaning keeps the health inspector happy.
Coffee beans, matcha, spices, grains — prep your own signature bases fresh instead of paying for pre-ground. 3400W spins up to 32000 RPM and finishes a batch in minutes.
Brew one big batch of milk tea, lemonade or iced coffee before opening, then pour all day at the spigot. Double-wall insulation holds cold drinks cold through the afternoon rush.
The machine that makes a drink look like a brand. Drop the cup in, pull the lever, and every boba tea, iced coffee and lemonade leaves the counter sealed tight — 300 to 500 cups an hour, no electricity needed.
When the counter gets busy: 150 qt of glass-door cold storage that merchandises your bottles while it chills them. Outdoor-rated build, so it works on the patio too. Not in the starter kit — add it when volume grows.
Ice maker + grinder + dispenser + cup sealer — the complete iced drink line for the shop you already run, 10% off when you take all four. The display fridge joins later when your volume says so.
Live store ratings behind every machine on this page.
The bar line, shop-ready
80 lbs of ice a day
Batch it, pour all dayFour machines, one kit price, free US shipping — an iced drink station on your counter this week.
Get the Bar Line — $418.14
