The Whole Back of House, One Line.
Outfit the whole back of house in one order — mixer, convection oven, warming display, prep table and chest freezer, five work zones spec'd to handle the rush together.
Five Zones, One Working Kitchen
Walk the floor plan: every zone of the back of house, covered by one machine — outfit them all in a single order.
PREP ZONE
Dough, batter and mixes, batched for the whole day.
COOKING ZONE
Four racks of even, corner-to-corner heat.
HOLDING & PASS ZONE
Hot food on display, ready the moment it's ordered.
COLD PREP ZONE
Chilled ingredients under a full cutting-board worktop.
FROZEN STORAGE ZONE
561 L of deep freeze for a full week of stock.
Five Machines. One Working Kitchen.
Outfit the zone you need — or tick all five and the full-line deal takes 10% off automatically.
- 3.5 kg dough per batch — 21 loaves at a time
- 3 speeds with stainless bowl & guard
- Beater, hook & whisk included
- 4 racks — one 12" pizza per rack
- Hot-air circulation for even browning
- Double-glazed door, cool-touch handle
- Three tiers of heated, lit display
- Fast, even heating — no dry edges
- Sliding doors for quick pass-side service
- 48 × 29.9 × 35.4 in, full stainless build
- Embraco compressor, LED temp control
- Cutting-board top = prep + cold storage
- 561 L deep-freeze capacity
- 4 wire baskets keep stock organized
- Locking lid & low-noise compressor
Built for the Dinner Rush
Every zone earns its floor space — capacity, speed and stainless where it counts.
One Batch Feeds the Rush
Stop running the mixer back-to-back. The 30Qt bowl takes 3.5 kg of dough at once — a full bake of cookies, tarts or loaves from a single mix, so prep ends before the doors open.
- 3.5 kg dough capacity per batch
- 111 cookies / 54 egg tarts / 21 breads per mix
- Heavy-duty stainless bowl with safety guard
Four Racks, Zero Waiting
Hot air circulates top to bottom, so every rack bakes like the middle one. Load four 12" pizzas, four trays of pastries — and pull them all together, evenly browned.
- 66L cavity with 4 wire racks
- One 12" pizza per rack, all at once
- Convection airflow for corner-to-corner even heat
Lasting Warmth, Ready to Serve
The pass never stalls. Three heated, lit tiers hold pastries, pies and grab-and-go plates at serving temperature — fast, even heat with no dried-out edges while tickets keep printing.
- Three tiers of illuminated heated display
- Rapid, uniform warming across every shelf
- Sliding glass doors for one-hand service
Cold Prep, Right at the Pass
Ingredients stay below the board and service stays above it. The Embraco compressor pulls down fast and holds temp through the rush, while the LED controller keeps food-safety checks to a glance.
- 48 × 29.9 × 35.4 in refrigerated worktop
- Embraco compressor — fast pull-down, steady hold
- LED digital temp control, all-stainless body
A Week of Stock, Deep-Frozen
Order in bulk, prep in batches, sleep easy. 19.8 cu.ft (561 L) of deep freeze swallows a full week's inventory, and four baskets keep service-day portions on top — no digging at 5 p.m.
- 19.8 cu.ft / 561 L total capacity
- 4 removable wire baskets for fast rotation
- Locking lid, quiet compressor, easy defrost drain
Commercial Kitchen FAQs
The mixer, convection oven and warmer display all run on standard 110–120V / 60Hz power. We recommend a dedicated 15–20A circuit for the oven and mixer so nothing trips mid-service. The prep table and chest freezer plug into any standard grounded outlet — no hardwiring or special hookups required.
Wipe all stainless surfaces daily with warm water and a mild detergent, always along the grain, then dry to prevent water spots. Mixer attachments, oven racks, warmer trays and freezer baskets are all removable for deep cleaning. Avoid chlorine-based or abrasive cleaners — they pit and dull stainless over time.
Every machine in the Commercial Kitchen line carries a 12-month warranty covering parts and manufacturing defects, backed by lifetime technical support. If a compressor, motor or heating element fails in normal commercial use within the warranty window, we repair or replace it.
Add all five zones — mixer, oven, warmer, prep table and chest freezer — and 10% comes off the combined price automatically at checkout. That's $4,198.50 down to $3,778.65, a $419.85 saving. Partial bundles still ship free; the discount simply unlocks when the line is complete.
Shipping is free on the entire line. Countertop units (mixer, oven, warmer) ship by parcel carrier. The 48" prep table and chest freezer ship palletized by freight with liftgate service included, so they can be lowered to ground level at your door — no dock or forklift needed.
Service starts at five. Is your line ready?
Five zones, one delivery, one invoice — and 10% off when the line is complete.
Build My Kitchen Line