Grind, stuff, saw and slice in your own back room — the four machines that turn whole-animal buying into retail portions, sausage and deli slices.
Four stations, one Saturday — that's a side of beef turned into case-ready product.
Each piece answers one station in the workflow — picked from real VEVOR best sellers.
The first station and the one that sets your pace. It pushes up to 661 lbs an hour through three stainless grinding plates — coarse for chili, fine for burger and sausage blend.
Meat Mincer · 1100WBUDGET
1100W · 330 lbs/h output
$244.90
Sausage is where ground margin doubles. The 15L vertical barrel holds about 33 lbs of fill, and the electric drive keeps the flow steady — no second pair of hands on a crank.
Bone-in is where a handsaw gives up. The 1500W motor and stainless cutting table turn primals and frozen sections into clean steaks, chops and roasts — portion control by the inch.
The last station before the display case. A 10" carbon steel blade with thickness adjustable from 0 to 0.47" turns roasts and cured cuts into even deli slices — ETL listed for commercial use.
Meat Slicer · 200W 8"PRO
200W · 8" blade · home-friendly size
$254.90
Take all four machines together and we knock 10% off the set. Uncheck anything you already own — the deal recalculates instantly. Every machine ships free from a US warehouse.
| Whole-animal buy, per lb (hanging) | ~$4–5 |
| Same cuts at retail, per lb | ~$7–9 |
| Weekend market sausage, per lb | ~$10 |
| One side of beef covers | most of the kit |
Live store ratings behind every machine in this kit.
All four are built around stainless contact parts that come apart without tools. The grinder head, plates and stuffer barrel go straight into a sink of hot soapy water; the slicer's blade guard and carriage wipe down in minutes. Break them down right after each run — dried fat is the only real enemy.
They're rated for commercial duty, but like any motor-driven equipment they do best in cycles. A practical rhythm is 30–40 minutes of run time with a short rest between batches — on a typical side of beef you'll naturally pause as you switch stations anyway. Keep vents clear and don't force-feed the grinder.
Natural hog and collagen casings are sold by butcher-supply stores and most sporting-goods retailers online — a standard hank runs $20–30 and stuffs well over 50 lbs. Match the casing diameter to the stuffing tubes included with the stuffer, and keep natural casings salted and refrigerated until use.
Yes — every machine here runs on a regular 110–120V US outlet. The bone saw draws the most at 1500W, so give it its own circuit while it's running and avoid sharing the outlet with the grinder. A dedicated 15A kitchen or garage circuit covers a normal one-machine-at-a-time workflow.
It sits in the middle: sized for hunters, farm households, weekend market vendors and small shops processing a few animals a week. If you're running daily volume for a retail counter, step up to the floor-standing 2200W saw and keep this kit as your backup line — the PRO option is listed under Step 03.
Four machines, one kit price, free US shipping — first batch ground this weekend.
Get the Butcher Kit — $1,309.22One tap — your answer decides what we build next.
